Teste teste
Fatty Liver Disease is just like the French delicacy – Duck Foie Gras. It occurs when you deposit more fat than your liver can process.
For a human liver, this can happen in various ways, all lifestyle related. Overweight4. Excess calories from overeating and over drinking. Alcohol5. Medication6. Pesticides. Pollution7, 8.Tap water9. Muscle-building supplements10. Plastics. Forever chemicals in take-away boxes, cookware, cosmetics and clothes. And so on. Simply put, our livers were not designed for modern life, as it can’t process and expel all the toxins at the pace we are currently ingesting them. As a consequence, surplus harmful toxins get stored in the liver cells, causing chronic inflammation in the organ tissues, and the liver becomes fatty and swollen and ultimately scarred and damaged. Like a bad paté.Bon appétit.
Your liver doesn’t know the difference between a Frappuccino and Tequila.
